Arctic Flavours

When travelling, one way to experience a destination and a culture is through food and culinary experiences. Often we do it kind of without noticing, one must eat everyday and when travelling most people prefer to try the local cuisine. What more accessible way is there to learn about a culture than how its people satisfy and glorify a basic human need?

Food culture tells a lot about the people, the rhythm of everyday life and traditions. Not only the food itself is interesting, also how it is eaten: is having dinner a social event, do people have one main meal of the day or several small meals, a warm meal or a cold one – all these things shape the daily life of people in the destination you are travelling in.

One of the main features of Finnish food is pure flavours. Our food traditions root in the nature and still today our fresh forests and clean waterways are an inspiration for chefs – professional as well as passionate hobby chefs.

I meet Jarmo Pikänen at his restaurant, Studio Restaurant Tundra. I am here to plan the launch of our new product, a five day culinary break in Lapland. The programme is an excursion into northern cuisine and starts by acquiring the needed ingredients. During the stay the guests have seven gourmet meals prepared from the best local ingredients in season. There is also a hands-on cooking experience together with Jarmo.

The demanding arctic climate of the north makes the produce of waters and forests tasty and intense in flavor. Our culinary break will run all year around and the programme varies according to the season. In the summer and fall one of the highlights will for sure be to find and pick ingredients from the nature. As these goodies are under a thick cover of snow in the winter time, we then focus on getting familiar with the traditions of reindeer herding and the production of reindeer meat. Fish is available throughout the year and fresh fish plays a big role in the northern cuisine. The traditions and delicacies from fresh fish will be presented in Restaurant Juomuskota.

Jarmo tells me about the wild herbs that are in season now. Jarmo has prepared a salad of wild herbs, a symphony of fresh and intense flavours, taking my mind out to the fields and forests... Nettle, Lady’s Mantle and Dandelion. With the salad Jarmo serves smoked whitefish, a true Finnish summer classic. Soon the berries will be in season and later my personal favourite: the mushrooms. I just love to go mushroom picking, to stroll in the forest and then be able to enjoy the flavours of nature.

Anyway, the task of today is to plan our product launch! But somehow we get into talking about the actual programme, we look forward to presenting Arctic Flavours to our co-operational partners and customers very soon!